Lenora's Restaurant Menu

At Lenora's Restaurant Menu, you'll find a delightful array of Southern-inspired dishes that will have you coming back for more. Located at 309 N Lamar Blvd in Oxford, MS, this cozy spot brings together fresh, local ingredients to create comforting meals that feel like home. Whether you're in the mood for a hearty breakfast to start your day or a satisfying dinner to end it, Lenora's offers something for everyone.

Their menu features everything from crispy fried chicken and melt-in-your-mouth biscuits to flavorful seafood options. Don't miss out on their famous sides, like buttery mashed potatoes and tangy collard greens, that perfectly complement any main dish. Pair your meal with one of their refreshing beverages, and you're in for a treat. It's the kind of place where the food tastes as good as it smells, and every bite makes you feel right at home. Whether you're a local or just passing through, Lenora's is a must-try for anyone craving a delicious, down-home meal.

Cocktails

Aunt Lenora's Cocktail
Old charter 10 year, cointreau, orange juice and a splash of sour
$
Royal Madras
Crown royal, peach schnapps, cranberry and orange juice
$
Colonel's Cocktail
Blueberry vodka, citrus vodka, blue curacao, sweet lime, sour and grenadine
$
Paradise Punch
Malibu rum, amaretto, pineapple juice, and a splash of sour
$
Lenora's Caramel Appletini
Citrus vodka, butterscotch schnapps and sour
$
Blackberry Lemonade Martini
Blackberry vodka, triple sec, sweet lime juice and lemonade
$
French 75
Bombay sapphire, champagne, fresh squeezed lemon juice and a dash of simple syrup
$
Raspberry Flirtini
Raspberry vodka, chambord, sour and champagne
$
Lenora's Chocolate Martini
Vanilla vodka, kahlua, and godiva white or dark
$
Perfect Peach Flirtini
Peach vodka, peach schnapps, orange juice, and champagne
$
Lenora's White Russian
Vanilla vodka, kahlua and bailey's
$
Brandy Alexander
Brandy, dark cream de cocoa and bailey's
$

Draft Beer​

Budweiser
$
Michelob Ultra
$
Sierra Nevada Pale Ale
$
Stella Artois
$
Lazy Magnolia Southern Pecan
$
Blue Moon
$
Abita Amber
$

Premium Beer​

Amstel Light
$
Bass
$
Becks
$
Corona
$
Corona Light
$
Guinness
$
Harp
$
Heineken
$
Indian Summer
$
New Castle
$
Pacifico
$
Peroni
$
Red Stripe
$
Sam Adams Lager
$
Sam Adams Seasonal
$

Domestic Beer​

Budweiser
$
Bud Light
$
Bud Light Wheat
$
Budweiser Select
$
Coors Light
$
Miller Lite
$
Michelob Ultra
$
O'Doul's
$

Scotch​

Chivas Regal
Blend
$
Dewars
Blend
$
Johnny Walker
Black, green and red
$
Balvien
Single malt
$
Caol Ila
Single malt
$
Glenfiddich
Single malt 12, 15 and 18
$
Glenlivet
Single malt
$
Glenmorangie
Single malt: lasanta, original and quinta rueben
$
Laphroaig 10
Single malt
$
Macallan
Single malt: 12 and 18
$
Oban 14
Single malt
$

Bourbon​

Basil Hayden
$
Blantons
$
Knob Creek
$
Jim Beam
$
Maker's Mark
$
Wild Turkey 101
$
Woodford Reserve
$

Whiskey​

Crown Royal
$
Jack Daniels
$
Jameson
$
Segram's 7
$

Appetizers​

Artichoke Bottoms
Sautéed in garlic butter and topped with jumbo lump crabmeat and béarnaise sauce
$
Beef Tenderloin Skewer
Grilled beef tenderloin tips with an onion and cucumber salad and focaccia bread
$
Cured Meats Plate
Served with artisan cheeses and pickled vegetables
$
Grilled Pizza of the Day
Ask your server about our grilled pizza of the day
$
Crab Cake
Pan fried jumbo lump crab cake served with summer greens and remoulade sauce
$
Steamed Pei Mussels
In tomato-saffron broth
$
Tortellini
With a sun dried tomato cream sauce
$
Braised Duck Risotto
$

Salads​

Caesar Salad
With grated parmesan, anchovy and herb toasted croutons
$
Iceberg "wedge" Salad
With oven dried tomatoes, apple wood smoked bacon, shaved red onions and bleu cheese dressing
$
House Salad
Spinach, shaved red onion, hard-boiled egg, goat cheese, toasted sunflower seeds and bacon vinaigrette
$

Entrées​

Ashley Farm's Bone-in Chicken Breast
Grilled and served with delta grind grits, green bean, and piccata sauce
$
Grilled Salmon
Served with ragout of smashed peas, mushrooms and roasted peppers, and topped with a puttanesca sauce of tomatoes, capers and olives
$
Coahoma County Hybrid Striped Bass
Served with pink-eyed pea succotash, green beans and cherry tomato relish
$
Seared Duck Breast
Served with sweet potato puree, wilted spinach, roasted forest mushrooms and sun-dried cherry gastrique
$
Brined Double Cut Pork Chop
Grilled and served with braised greens, grits and finished with a spicy pork jus
$
Grilled Filet of Beef
Served with smashed red potatoes, asparagus and homemade worcestershire sauce
$
Grilled Certified Angus Ribeye
Served with smashed red potatoes and vegetable of the day featured steak sauces: house made worcestershire, roasted garlic demi and yocona sauce
$
Lenora's Tenderloin Burger
Ground beef tenderloin patty with smoked gouda cheese, tomato, pickled onion and roasted garlic demi served with side salad
$
Foie Gras
Add a foie gras and truffle compound butter to steak
$

Pastas​

Veal Parmesan
Served over pesto infused linguine
$
Spaghetti and Meatballs
Our delicious homemade meatballs served with spaghetti and marinara
$
Vegetarian Lasagna
With eggplant, portobello mushrooms, tomatoes, and zucchini
$
Pasta Alla Bolognese
Linguine with meat sauce
$

Sandwiches​

Lenora's Tenderloin Burger
With pickled onion, tomato, mature goat cheese and demi sauce
$
Meatballs On Focaccia
With shaved red onion and mozzarella
$
Italian On Focaccia
With prosciutto, calabrese and capicola topped with roasted pepper and tomato relish, spinach, and mozzarella
$

Desserts​

Molten Chocolate Cake
Served with créme anglaise
$
Pecan Praline Cheesecake
With caramel sauce
$
Louisiana Strawberry Shortcake
With fresh whipped cream
$
Banana Pudding Crème Brulée
$
White Chocolate Bread Pudding
With candied pecans
$
Cherry-Amaretto Cannoli
With dark chocolate
$
Almond Biscotti
With gelato or sorbet
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 662-236-1144